Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Australian outback beer sauce   Yield: 6 Servings   1 lg Can Tomato Puree      6 tb Worcestershire sauce 12 oz Beer      1/4 c Cider Vinegar 1 ts Paprika      1 ts Salt 1/2 ts Black Pepper  Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes stirring occasionally. From: The Register Guard by Edythe Preet (a LA free lance writer)