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Australian jack

Yield: 1 Servings

2 ts Water      1 1/2 c Oatmeal
1 ts Ginger powder      1/4 lb Butter unsalted
1/3 c Sugar brown dark      1/4 ts Baking soda

Cream the butter; add the sugar and beat until light and fluffy. Dissolve the baking soda in the water and add stirring well. Add the oatmeal and ginger mixing well. The mixture should be fairly firm. If necessary add a little more oatmeal. Knead lightly on a floured surface. Preheat oven to 300 degrees. Press the mixture in a buttered baking dish about 8 x 12 inches. The dough should be about 1/2 inch thick. Bake in the 300 degree oven for 35 minutes or until brown on top. Cut into squares while hot. Posted on GEnie Food & Wine RT Sep 18 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005 Internet sylvia.steiger@lunatic.com reposted by DonW1948@aol.com

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More