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  Aussie: roseville tea sandwiches
 
Yield: 4 Sandwiches
 
1/4 c Mayonnaise      1 tb Green onion minced
1 tb Fresh dill chopped      1 tb Capers
1 1/2 ts Horseradish pn Pepper      8 sl Whole wheat bread
1 1/2 ts Butter softened      4 sl Smoked salmon
12 Cucumber slices
 thin Combine mayonnaise onion dill cappers horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Canadian Living magazine Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House Brisbane Australia [-=PAM=-] PA_Meadows@msn.com

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