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Grilled teriyaki swordfish

Yield: 6 Servings

4 Fresh swordfish steaks      1/2 c Light soy sauce
1/4 c Pineapple juice (no sugar -added)      1/4 c Sherry
1 tb Brown sugar      1/2 ts Ground ginger
1 Clove garlic minced or -pressed      2 ts Lemon juice

In a non-reactive bowl combine the soy sauce pineapple juice sherry brown sugar ginger and lemon juice. Place in heavy plastic bag with swordfish steaks and refrigerate for 1 to 2 hours turning bag occasionally to thoroughly marinate all surfaces of the fish. Remove swordfish from bag and grill over high heat 4-5 minutes on each side turning once. Be careful not to overcook swordfish; it dries out quickly (fish is done when flesh is opaque and flakes easily with fork). Serve with lightly grilled slices of pineapple and baked sweet potatoes.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More