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Aunt lisl's butter cookies

Yield: 48 Cookies
MMM

1/2 lb Unsalted butter or margarine -softened (2 sticks)      3/4 c Sugar
2 Eggs      1 tb Brandy(opt) ds Vanilla
3 1/2 c Flour      1 Egg yolk

Chopped nuts and raisins or -1 egg white Coarse sugar coloured with -blue food colouring In a bowl cream butter and sugar. Then mix in the eggs brandy salt vanilla and flour. Let rest for at least 30 minutes in the refrigerator. Roll out the dough to 1/8-inch thick. Preheat oven to 350 degrees. You can either use cookie cutters or use a toothpick or knife to cut cookies out in any shapes you want. Place gently on baking sheet. Then either brush with egg yolk or spinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar. Bake for about 10 minutes or until golden brown. Use a metal spatula to gently remove each cookie from the baking sheet to a cooling rack or flat plate. Nutritional info per cookie: 83 cal; 1g pro 10g carb 4g fat(46%) .2g fiber 24mg chol 10mg sodium Source: Miami Herald 12/14/95

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More