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Grilled chicken teriyaki

Yield: 4 Servings

1/3 c Sake or dry sherry 1/3 c Honey
3 tb Teriyaki sauce 1/8 ts Garlic salt

Salt and ppper to taste Place chicken skin side up in shallow baking dish. Sprinkle with salt and pepper. Mix together sake honey teriyaki sauce and garlic powder. Brush generously over chicken. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer. Remove chicken from oven and place on prepared grill skin side up; baste thoroughly. Cook 6" from very hot coals for 10 to 15 minutes. Turn chicken briefly to give skin side a crackly finish. Baste bony side with any remaining sauce.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More