Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Green tomato relish ii   Yield: 4 Servings   6 lb Green Tomatoes      3 ea Med. Onions 4 tb Pickling Salt      5 ea Thin Slices Lemon 3/4 c Sweet Red Pepper *      1 1/2 c Brown Sugar 1 1/2 c Vinegar      2 ts White Peppercorns 2 ts Whole Allspice      2 ts Whole Cloves 2 ts Celery Seeds      2 ts Mustard Seeds 2 ts Dry Mustard  * Fresh red sweet pepper should be finely chopped. ~------------------------------------------------------ ~----------------- Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices pepper sugar vinegar and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.