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  Green tomato relish ii
 
Yield: 4 Servings
 
6 lb Green Tomatoes      3 ea Med. Onions
4 tb Pickling Salt      5 ea Thin Slices Lemon
3/4 c Sweet Red Pepper *      1 1/2 c Brown Sugar
1 1/2 c Vinegar      2 ts White Peppercorns
2 ts Whole Allspice      2 ts Whole Cloves
2 ts Celery Seeds      2 ts Mustard Seeds
2 ts Dry Mustard
 * Fresh red sweet pepper should be finely chopped. ~------------------------------------------------------ ~----------------- Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices pepper sugar vinegar and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds