Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Green tomato relish   Yield: 6 Servings   6 ea Red Sweet Peppers *      2 lb Green Tomatoes * 2 lb Onions *      1 ea Small Head Cabbage * 3 ea Sweet Green Peppers *      1/4 c Pickling Salt 3 1/2 c Sugar      2 c Cider Vinegar 1 c Water      1 tb Mustard Seed 1 tb Ground Turmeric      2 ts Celery Seed  * All vegetables are to be coarsely ground. ~------------------------------------------------------ ~----------------- Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 3 minutes. Pack simmering mixture in hot jars leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE: ~---- Vegetables can be chopped if you prefer.