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Green tomato relish

Yield: 6 Servings

6 ea Red Sweet Peppers *      2 lb Green Tomatoes *
2 lb Onions *      1 ea Small Head Cabbage *
3 ea Sweet Green Peppers *      1/4 c Pickling Salt
3 1/2 c Sugar      2 c Cider Vinegar
1 c Water      1 tb Mustard Seed
1 tb Ground Turmeric      2 ts Celery Seed

* All vegetables are to be coarsely ground. ~------------------------------------------------------ ~----------------- Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 3 minutes. Pack simmering mixture in hot jars leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE: ~---- Vegetables can be chopped if you prefer.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More