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  Green peas with curried mushrooms^
 
Yield: 8 Servings
 
2 lb Unshelled green peas boiled Until crisp tender      6 oz Thinly sliced mushrooms
1 md Onion finely chopped      1 ts Curry powder
1/2 c Chicken stock      1/2 c Lowfat yogurt
 Saute mushrooms onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve. *Use pearl onions in place of chopped onion. Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium: 30mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

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