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Green & red pepper tapas

Yield: 4 Servings

2 lg Green bell peppers 2 lg Red bell peppers
1/4 c Olive oil 6 ea Garlic cloves

sliced Preheat oven to 400F. Roast the peppers on a baking sheet for 15 minutes. Turn them over & bake them for another 10 minutes. Remove from the oven & wrap them separately in a paper bag. Set aside to cool. When cool enough to handle peel the skin off each pepper & remove the seeds. Slice into 1 cm strips. Heat the oil in a skillet over low heat. Add the garlic slices. When it is golden brown add the pepper strips. Saute for 5 to 7 minutes shaking the skillet occasionally. Serve warm or cold with sangria. VARIATION: Replace the red bell peppers with orange bell peppers. Mary Salloum A Taste of the Mediterranean: Vegetarian Style

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More