Grated swede & carrots salad

Yield: 4 Servings
MMM

1 lb Carrots peeled and grated      4 Ozs swede peeled and grated
2 Ozs raisins MMMMM----------------------FOR THE DRESSING---------------------------      5 Fl oz carton natural yogurt
3 Level Tablespoons mayonnaise      2 Level teaspoons English -made-mustard
2-3 level Tablespoons -mango chutney      1/2 oz Flaked almonds

toasted Place the carrots swede and raisins in a bowl. Mix the yogurt mayonnaise mustard and chutney together and toss with the grated vegetables and raisins. Sprinkle over the flaked almonds before serving. Source: Magazine ~ possibly Woman's Weekly - date unknown From The Cookie Lady's Files Submitted By _ANOTHER TASTE OF FLORIDA_ RECEIVED Submitted By MY AUGUST '94 COOKBOOK SWAP