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Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  Athol brose
 
Yield: 3 Pints
 
1 1/2 ts Unflavored gelatin      1/3 c Cold water
1 c Honey      3 c Heavy cream
3 c Scotch whisky
 This brew originated in Athol Scotland (a district famouse for its deer hunting). Early versions included water in which oatmeal had been soaked overnight. Here gelating provides for the thickening. IN a small saucepan sprinkle the gelatin over water and let soften for several minutes. Place over low heat and cook stirring occasionally until gelatin dissolves 1 to 2 minutes. Stir in cream and heat until mixture is quite warm (about 110F) 2 to 3 minutes. Remove form heat and stir in whisky. Serve warm or chilled. Store brose in a sterilized bottle in the refrigerator where it will keep for a month or more. If giving as a gift place in an old fashioned bottle and wrap in bright colored gift napkin or piece of fabric.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds