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Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  Athenian pizza
 
Yield: 6 Servings
 
3 tb Oil      12 sl Eggplant (thin); diced
1 lg Red bell pepper; diced      6 Pita breads
1 1/2 c Prepared spaghetti sauce      2 1/2 oz Pepperoni sliced
1 sm Onion; thinly sliced
 Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant a little at a time and cook until golden brown adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads pulling completely apart into halves. Arrange on baking sheet cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant red pepper pepperoni and onion slices. Bake at 400F 5 minutes. (C) 1992 The Los Angeles Times

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds