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  Asparagus-ham casserole
 
Yield: 4 Servings
 
4 sl Ham      1 pk Asparagus frozen
1 cn Cream of celery soup      2 tb Milk
 Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick. Arrange in a shallow baking dish. Combine soup milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg

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