Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Asparagus-ham casserole   Yield: 4 Servings   4 sl Ham      1 pk Asparagus frozen 1 cn Cream of celery soup      2 tb Milk  Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick. Arrange in a shallow baking dish. Combine soup milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg