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  Grand hotel pasta & fish
 
Yield: 4 Servings
 
1/4 c Olive oil      1 Garlic clove sliced
1/2 lb Flounder fillets ;cut in 1/2" strips      2 tb Flat leaf parsley chopped
2 tb Fresh basil chopped      1/4 c White wine
4 Plum tomatoes
 halved ;seeded cut in 1/2" slices Salt to taste Freshly ground black pepper ;to taste 1/2 lb Spinach spaghetti In a large skillet heat the oil over medium heat. Add the garlic; cook 2 minutes or until garlic is lightly golden. Add flounder parsley and basil. Cook for 2 minutes stirring gently. Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper to taste. Keep warm over low heat. Cook spaghetti according to package directions. Drain; toss with sauce. From "What's Cooking with Burt Wolf by Burt Wolf. New York: Acorn Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: GRAND HOTEL PASTA & FISH Categories: Fish, Seasonings, Main dish, Pasta Yield: 4 Servings 1/4 c Olive oil 1 Garlic clove; sliced 1/2 lb Flounder fillets -- cut in 1/2 strips 2 tb Flat leaf parsley; chopped 2 tb Fresh basil; chopped 1/4 c White wine 4 Plum tomatoes; halved -- seeded in 1/2" slices Salt and pepper; to taste 1/2 lb Spinach spaghetti In a large skillet heat oil over medium heat. Add the garlic; cook 2 minutes or until garlic is lightly golden. Add flounder parsley and basil. Cook for 2 minutes stirring gently. Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper. Keep warm over low heat. Cook spaghetti according to package directions. Drain; toss with sauce. From _What's Cooking with Burt Wolf_ by Burt Wolf. New York: Acorn Associates Ltd. 1988. Pg. 32. Posted by Cathy Harned.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds