Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Goma jayu-ae (soy & sesame-seed dressing w/ f   Yield: 6 Servings   1 lb French beans      3/8 pt Niban Dashi 1 pn MSG      1/4 ts Soy Sauce 1 pn Salt      2 1/2 ts Sugar 1 1/2 ts Sake MMMMM--------------------------DRESSING-------------------------------      1 1/2 oz White Sesame Seed Ground 1 1/2 ts Sugar      2 1/2 tb Sake 5 ts Soy Sauce  PREPARE IN ADVANCE: Snip off ends of french beans and discard. Cut beans into 1/2" lengths. Drop them into 3/4 pt of lightly salted boiling water reduce heat and cook briskly about 8-10 minutes until beans are tender but still slightly resistant to bite. Drain and run under cold water. Put the Dashi Sugar 1/4 t Salt MSG Sake and Soy Sauce into a pan. Bring to a boil. Add the beans return to boil. Remove from heat and let cool to room temperature. DRESSING: Heat Sake to likewarm over a high heat. Ignite Sake and let burn until the flame dies out. Pour Sake into a small bowl and let cool to room temperature. Add all ingredients and mix thoroughly. TO SERVE: Toss together the french beans and dressing serve at room temperature.