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  Goma jayu-ae (soy & sesame-seed dressing w/ f
 
Yield: 6 Servings
 
1 lb French beans      3/8 pt Niban Dashi
1 pn MSG      1/4 ts Soy Sauce
1 pn Salt      2 1/2 ts Sugar
1 1/2 ts Sake MMMMM--------------------------DRESSING-------------------------------      1 1/2 oz White Sesame Seed Ground
1 1/2 ts Sugar      2 1/2 tb Sake
5 ts Soy Sauce
 PREPARE IN ADVANCE: Snip off ends of french beans and discard. Cut beans into 1/2" lengths. Drop them into 3/4 pt of lightly salted boiling water reduce heat and cook briskly about 8-10 minutes until beans are tender but still slightly resistant to bite. Drain and run under cold water. Put the Dashi Sugar 1/4 t Salt MSG Sake and Soy Sauce into a pan. Bring to a boil. Add the beans return to boil. Remove from heat and let cool to room temperature. DRESSING: Heat Sake to likewarm over a high heat. Ignite Sake and let burn until the flame dies out. Pour Sake into a small bowl and let cool to room temperature. Add all ingredients and mix thoroughly. TO SERVE: Toss together the french beans and dressing serve at room temperature.

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