Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Asparagus soup #1   Yield: 6 Servings   2 lb Asparagus cut diag 1" piece      1 ea Clove pressed garlic 3 ea Sliced leeks      4 ea Chopped thinly green onions 3 tb Butter      1 ea Chopped small red potato 4 c Water      1 ea Vegetable beef chicken cube 1 tb Soy sauce      1 c Cream 2 tb Tarragon      2 tb Basil  Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.