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  Asparagus soup #1
 
Yield: 6 Servings
 
2 lb Asparagus cut diag 1" piece      1 ea Clove pressed garlic
3 ea Sliced leeks      4 ea Chopped thinly green onions
3 tb Butter      1 ea Chopped small red potato
4 c Water      1 ea Vegetable beef chicken cube
1 tb Soy sauce      1 c Cream
2 tb Tarragon      2 tb Basil
 Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.

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