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| Gliko tapsiou me ladi (oil cake) |
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Yield: 1 Cake |
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1 1/2 c Oil * 1 1/2 c Orange juice * 1 1/2 c Sugar 2 tb Brandy (or slightly more) 1 ts Baking soda 1 ts Cinnamon 1 ts Ground cloves 1/2 c Walnuts 1/2 c Raisins 600 g Flour |
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| A few sesame seeds A little oil *[NOTE: Original recipe calls for "1-1/2 glasses of oil and 1-1/2 glasses of orange juice". No mention of what size glass as is typical of Greek cookbooks.] Combine the oil the orange juice and sugar. Dissolve the soda with the brandy and add it to the mixture also; add the cinnamon and the ground cloves. Then very gradually add the flour stirring constantly. Finally combine the walnuts and the raisins with the mixture. Coat a medium-sized baking tin to spread the mixture evenly. Sprinkle with sesame seeds and bake for 40-50 minutes. Cut to serve into oblong pieces. Sofia Souli The Greek Cookery Book Posted by Karen Mintzias |
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