Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Asparagus salad with blue cheese dressing
 
Yield: 4 Servings
 
28 Asparagus spears -- trimmed      1/2 c Nonfat yogurt
1 tb Blue cheese -- crumbled      1/4 c Lemon juice
1 tb Chives      1 Clove garlic -- peeled and Minced
2 Tomatoes -- cored and Wedged Salt and pepper -- to taste      1/2 c Fennel
 Bring water to the boil in the bottom of a steamer. Fit the baket into the steamer. Steam the asparagus over medium high heat for about 6 minutes until bright green and tender. Remove the steamer from the heat and let the asparagus cool. Combine the yogurt and blue cheese in a small saucepan. Warm over low heat for 1 to 2 minutes whisking constantly just until the blue cheese has melted. Remove the pan from the heat and whisk in the lemon juice chives and garlic. Arrange the asparagus in the centrer of a serving plate and ring with the tomato wedges. Drizzle the yogurt dressing over the asparagus. Sprinkle with the salt and pepper and garnish with the fennel. Recipe By: Rosie Daley from "In the Kitchen with Rosie"

Buy Ingredients From Around The World For Your Ethnic Recipes