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  Ginger tomatoes
 
Yield: 1 Servings
 
6 lb Tomato green      2 lb Tomato
5 lb Sugar      3 ea Lemon sliced
1 ts Cloves whole      3 pn Ginger root
 Scald and peel the green and red tomatoes and cut in quarters. Add the sugar and spices and the sliced lemons. Bring to a boil and then reduce heat and cook slowly until mixture is thick. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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