Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Ginger salad dressing (tcvc49a)   Yield: 12 Servings   1/2 c Sesame or soy oil      1/4 c Soy sauce 1/3 c Diced Onion      1/4 c Diced celery 3 tb Rice wine vinegar; plus      1 ts Rice wine vinegar 2 tb Diced fresh ginger      2 ts Sugar 1 1/2 ts Grated lemon peel      1/2 ts Catsup 1/4 ts Black pepper  Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.