Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Asparagus chicken   Yield: 6 Servings -EI   1/4 c Oil      4 ts Butter -- melted 1/4 c Flour      1/2 ts Salt 2 c Chicken broth      1/2 c Heavy cream 1/2 ts Tabasco      16 oz Can of asparagus 1/2 c Parmesan cheese -- grated  Brown the chicken in oil. In a saucepan add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes. Recipe By :