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  Asparagus chicken
 
Yield: 6 Servings
-EI
 
1/4 c Oil      4 ts Butter -- melted
1/4 c Flour      1/2 ts Salt
2 c Chicken broth      1/2 c Heavy cream
1/2 ts Tabasco      16 oz Can of asparagus
1/2 c Parmesan cheese -- grated
 Brown the chicken in oil. In a saucepan add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes. Recipe By :

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