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Asparagi di campo (cold marinated asparagus)

Yield: 4 Servings

3/4 sm Onion minced Salt 1 1/2 ts Capers rinsed & chopped
1 ts Lemon juice Salt & pepper 1 ea Mint leaf
1 lb Thin asparagus

Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp about 3 minutes. Drain. Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More