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  Asian vegetable sauce
 
Yield: 4 Servings
 
1 tb Sesame oil or chili oil      2 Cloves garlic minced
1 tb Grated fresh ginger root      1 ts Cornstarch
1/4 c Coy sauce      2 tb Orange juice
1 tb Rice or white vinegar      1 tb Sherry sake or mirin
1/4 lb Snow peas ends trimmed      1/4 lb Fresh mushrooms sliced
2 Carrots peeled and thinly -sliced      1 lb Soba noodles
 fettuccini -or -ravioli cooked according -to package This deep mahogany sauce with snow peas mushrooms and carrots turns soba noodles fettuccini or ravioli into a delicious Asian pasta primavera. Combine oil garlic and ginger root in 2 quart microwave safe casserole. Microwave uncovered on high for 45 seconds. Combine cornstarch with soy sauce in small bowl and stir until smooth. Add soy sauce mixture to garlic ginger along with orange juice vinegar and sherry. Mix well. Microwave uncovered on high until boiling and slightly thickened 2-3 minutes stirring after 1 minutes. Stir after cooking until sauce is smooth. Add snow peas mushrooms and carrots. cover tightly with lid or plastic wrap turned back slightly on one side. MIcrowave on high until vegetables are tender crisp 33-4 minutes stirring once. Serve over ot cooked noodles or ravioli.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds