Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Asian vegetable sauce   Yield: 4 Servings   1 tb Sesame oil or chili oil      2 Cloves garlic minced 1 tb Grated fresh ginger root      1 ts Cornstarch 1/4 c Coy sauce      2 tb Orange juice 1 tb Rice or white vinegar      1 tb Sherry sake or mirin 1/4 lb Snow peas ends trimmed      1/4 lb Fresh mushrooms sliced 2 Carrots peeled and thinly -sliced      1 lb Soba noodles  fettuccini -or -ravioli cooked according -to package This deep mahogany sauce with snow peas mushrooms and carrots turns soba noodles fettuccini or ravioli into a delicious Asian pasta primavera. Combine oil garlic and ginger root in 2 quart microwave safe casserole. Microwave uncovered on high for 45 seconds. Combine cornstarch with soy sauce in small bowl and stir until smooth. Add soy sauce mixture to garlic ginger along with orange juice vinegar and sherry. Mix well. Microwave uncovered on high until boiling and slightly thickened 2-3 minutes stirring after 1 minutes. Stir after cooking until sauce is smooth. Add snow peas mushrooms and carrots. cover tightly with lid or plastic wrap turned back slightly on one side. MIcrowave on high until vegetables are tender crisp 33-4 minutes stirring once. Serve over ot cooked noodles or ravioli.