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  784429 fried bananas almandine
 
Yield: 6 Servings
 
6 Bananas peeled      1 c Almonds sliced
1 c Chocolate sauce      4 oz Orange liquor (Gran
 -Marnier Triple Sec) -Butter clarified as -needed Cut bananas in half lengthwise. Saute bananas and almonds in butter until golden brown. Heat chocolate sauce and combine with orange liquor. Pour chocolate sauce onto dessert plates covering the center of the plates. Arrange bananas neatly on each of the plates and top with sauteed almonds and serve. Serves: 6. (Prep and Cooking Time: 20 minutes)

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