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  Garlic mashed potatoes (irish)
 
Yield: 4 Servings
 
1 1/4 lb Russet potatoes peeled -- Cut 1/2 inch pieces      1/4 c Milk
6 lg Cloves garlic -- peeled and Crushed      1/4 c Whipping cream
1/4 c Butter (1/2 stick) -- room
 Temperature Place potatoes in medium saucepan. Add enough water to cover potatoes. Add milk and garlic. Bring to boil. Reduce heat cover and simmer until potatoes are very tender about 25 minutes. Drain potatoes and garlic reserving 1/4 cup cooking liquid. Return potatoes and garlic to same saucepan. Add cream and butter and mash until smooth. Thin with reserved liquid if desired. Season to taste with salt and pepper. Recipe By : Bon Appetit May 96 From: Grumpy49@nexusprime.Org On Tue J

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The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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