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  Asian hot-que grill sauce for chicken~ beef o
 
Yield: 1 Servings
S
 
2 tb Brown sugar      2 tb Red wine vinegar
1 c Ketchup      1/2 To 1 teaspoon Chinese hot -mustard
1 lg Garlic clove minced      1 tb Soy sauce
1 To 3 teaspoons Asian chile
 -paste with garlic Combine all ingredients except chile paste in a small saucepan. Bring to a boil then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken beef or pork while grilling.

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