Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Asian black bean sauce   Yield: 1 Servings   2 tb Peanut oil      2 tb Fermented black beans -- Rinsed and drained 1 tb Garlic -- minced      1/2 c Chicken broth 1 tb Soy sauce      2 tb Rice wine 1 ts Sugar      1 1/2 ts Cornstarch  Heat a wok or heavy skillet over medium-high heat. Add the oil the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about 3/4 cup sauce. Recipe By : Sun-Sentinel (4-11-96)