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  Garam masala-martha stewart living
 
Yield: 1 /4 cup
 
1 ts Coriander seeds      1 1/2 ts Cumin seeds
1 ts Cardamom seeds      2 Cinnamon sticks
3 Bay leaves      1 1/2 ts Peppercorns
1/2 ts Whole cloves      1 ts Ground mace
 1. Place all the seeds together in a saute pan over medium heat and dry-roast shaking pan often until they give. off an aroma about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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