Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Galuska~ levesbe (little dumplings)   Yield: 2 Servings   1 ea Eggs      3 tb Flour all-purpose 1 pn Salt      1 ts Oil  vegetable Mix egg with flour and salt. Spoon mixture into boiling soup using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.