Fudge souffle'

Yield: 4 Servings

1/2 c unsweetened cocoa powder      1/2 c confectioners' sugar
1 c skim milk      1/3 c semisweet chocolate chips
5 egg whites      1/4 c sugar
1/2 ts vanilla extract

: Lowfat whipped topping -- : optional Whisk the cocoa powder confectioners' sugar and milk in the top of a double boiler over boiling water until smooth. Add the chocolate chips and stir until the chips are melted. Stir and lower the heat to simmer. In a large bowl beat the egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold the vanilla and 1/2 cup chocolate mixture into the egg white mixture. Bring the water in the bottom of the double boiler back to a boil. Stir the chocolate-egg white mixture into the chocolate mixture in the top of the double-boiler. Using an electric beater or a whisk beat this mixture for a minute or until it is well combined. Cover the double boiler and continue to cook over boiling water for 25-30 minutes or until the souffle is puffed and set. Serve with lowfat whipped topping if desired. ~ - - - - - - - - - - - - - - - - - NOTES : MC formatting an posted by bobbi744@sojourn.com Recipe By : Diane Mott Davidson Killer Pancakes From: Date: