Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Fruity seafood   Yield: 6 Servings   3 tb Butter      4 Shallots chopped 1 Green apple peeled cored -and diced      1 pn Dill 2 ts Mild curry powder      2 tb Plain flour 1 c Apple juice      1 lb Scallops 1 Banana sliced      1/2 lb Green prawns in bite sized -pieces 1/2 c Cream  Salt to taste Melt butter in saucepan saute apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour add apple juice. Bring to boil stirring constantly. Add salt and dill simmer for 5 minutes. Add prawns and scallops cook until almost tender add banana 5 minutes before end of cooking time. Stir in cream heat through. Serve with fluffy or fragrant rice. NB In this as in many recipes I use evaporated skim milk in lieu of the cream and thicken if necessary. Better for the arteries with no great compromise in taste or texture.