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| Fruity seafood |
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Yield: 6 Servings |
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3 tb Butter 4 Shallots chopped 1 Green apple peeled cored -and diced 1 pn Dill 2 ts Mild curry powder 2 tb Plain flour 1 c Apple juice 1 lb Scallops 1 Banana sliced 1/2 lb Green prawns in bite sized -pieces 1/2 c Cream |
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| Salt to taste Melt butter in saucepan saute apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour add apple juice. Bring to boil stirring constantly. Add salt and dill simmer for 5 minutes. Add prawns and scallops cook until almost tender add banana 5 minutes before end of cooking time. Stir in cream heat through. Serve with fluffy or fragrant rice. NB In this as in many recipes I use evaporated skim milk in lieu of the cream and thicken if necessary. Better for the arteries with no great compromise in taste or texture. |
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