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Fruit chili sauce

Yield: 1 Servings

30 Large tomatoes peeled      6 Onions peeled
6 Pears peeled      6 Peaches peeled
3 Green pepper      3 Sweet red peppers
1 Large bunch celery      4 c Granulated sugar
2 tb Salt      1 qt Cider vinegar
1/2 c Mixed pickling spices (tied

In a bag) Prepare and chop the vegetables and fruit. Add sugar salt vinegar and spices. Simmer slowly uncovered until thick - about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More