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  Frosted fruit punch *
 
Yield: 8 Servings
MMM
 
1/2 c Sugar      1/2 c Water
1 Cinnamon stick      3 Whole cloves
2 c Sauterne      12 oz Apple juice
1 c Orange juice      1/4 c Lemon juice
 Orange sherbet Combine sugar water cinnamon and cloves. Bring to a boil reduce heat and simmer uncovered for 5 minutes. Strain and cool. Mix all remaining ingredients except sherbet with cinnamon mix. Chill well. Serve in glass topped with a spoonful of orange sherbet.

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