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  Frituras de platano (banana fritters)
 
Yield: 6 Servings
MMM
 
1 c All-purpose flour      1/2 ts Baking powder
1/2 ts Salt      2 tb Sugar Few grindings of nutmeg pn Of ground cinnamon
2 lg Eggs lightly beaten      1/2 c Milk
1 tb Butter melted      1/2 ts Vanilla extract MMMMM----------------------FOR THE FRITTERS--------------------------- Vegetable or peanut oil for -frying
4 md Ripe bananas
 or 8 -ladyfinger or Red Cuban -bananas Peeled and sliced 1/2-inch -thick Confectioners' sugar for -dusting 1 ea At least an hour in advance -of serving combine the dry ingredients in a large bowl then whisk together with the eggs milk butter and vanilla. Allow the batter to rest 1 hour at room temperature. 2. In a large frying pan over medium heat heat 1 inch of oil to 375 degrees or until a drop of batter sizzles immediately when it touches the oil. Dip the banana slices into the batter coating them well and cook until golden brown turning with a slotted spoon. Cook only 5 to 6 slices at a time so the oil does not cool. Drain the fritters on paper towels transfer them to a platter dust with confectioners' sugar and serve hot. Makes 6 to 8 servings FRITURAS DE PLATANO Banana Fritters

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds