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  Fried cabbage
 
Yield: 6 Servings
 
1 sm Onion finely chopped      6 tb Oil
1 lg Tomato sliced      1/2 ts Salt
1/2 ts Curry powder      1 md Cabbage shredded
2 ea Carrots sliced into rounds      1 ea Green bell pepper
 chopped Over moderate heat fry the onion in oil until lightly browned stirring to prevent scorching. Add tomatoes salt & curry powder & continue to stir-fry for 3 minutes. Add cabbage carrots & pepper & mix well. Pour in about 1/2 c water. Cover the pot reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.

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