Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Fried cabbage   Yield: 6 Servings   1 sm Onion finely chopped      6 tb Oil 1 lg Tomato sliced      1/2 ts Salt 1/2 ts Curry powder      1 md Cabbage shredded 2 ea Carrots sliced into rounds      1 ea Green bell pepper  chopped Over moderate heat fry the onion in oil until lightly browned stirring to prevent scorching. Add tomatoes salt & curry powder & continue to stir-fry for 3 minutes. Add cabbage carrots & pepper & mix well. Pour in about 1/2 c water. Cover the pot reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.