Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Fresh tomato salsa   Yield: 6 Servings   3 ea Tomatoes; Medium *      1/2 c Green Onions w/tops; Sliced 1/2 c Green Bell Pepper; Chopped      2 tb Lime Juice; Or To Taste 2 tb Cilantro; Fresh Snipped      1 tb Jalapeno Chile; Finely Chop 1 ts Garlic; Finely Chopped      1/2 ts Salt  * Tomatoes should be seeded and chopped (about 3 cups total) ~------------------------------------------------------ ~----------------- Mix all ingredients. Makes about 3 1/2 cups Salsa.