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Artichoke dip

Yield: 4 Servings

14 oz Artichoke Hearts; 1 Cn * 1/4 c Parmesan Cheese; Grated 1/4 c Romano Cheese; Grated 1 c Mozzarella Cheese; Shredded 1 ea Garlic Clove; Small Minced 1/2 c Mayonnaise GARNISH 1 x Paprika

* The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones. Rinse and rain the artichoke hearts then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients blending well and place in a greased 1 1/2 quart casserole. Dust the top of the mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread Water Crackers Snow Peas Carrots Salami Slices Seafood Chunks

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More