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  Fresh swedish potato sausage
 
Yield: 5 Servings
 
1 sm Onions; cut up      1 tb Salt
1 1/2 ts Pepper black      1 ts Allspice
1 c Milk dry non-fat      1 c Water
6 c Potatoes; pared cut up      1 1/2 lb Beef lean
1 lb Pork lean      1 Sausage casing
 Grind the meat potatoes and onions through a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure regrind through the 3/8" plate again. Stuff into a 35-38mm hog casing. This sausage is a very perishable product. It keeps best when frozen. This sausage may be served fried baked or boiled. When kept in a refrigerator sausage should be placed in a container and covered with water. From Great Sausage Recipes and Meat Curing by Rytek Kutas

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds