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  Artichoke chili dip
 
Yield: 6 Servings
 
1 cn (14-oz) artichoke hearts -drained and chopped      1 c Grated parmesan cheese
1 cn (4-oz) green chili peppers -chopped      1 c Mayonnaise
 Tortilla chips for dipping In a small mixing bowl combine artichokes cheese peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake uncovered in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

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