Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Fresh limeade   Yield: 1 Servings   1 1/2 c Sugar      1/2 c Boiling water 2 To      3 ts Grated lime rind 1 1/2 c Fresh lime juice      5 c Cold water  Lime slices Fresh mint sprigs Combine sugar and boiling water stirring until sugar dissolves. Add lime rind lime juice and cold water; mix well. Chill.Serve over ice. Garnish with lime slices and mint sprigs. Yield: 2 quarts.