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  Fresh corn relish
 
Yield: 6 Servings
 
1 c Water      1 c White vinegar
1/2 c Sugar      1/2 ts Salt
1 ts Celery seed      1 ts Mustard seed
1 ts Ground turmeric      1/2 ts Tabasco sauce
1 Green bell pepper cut into -small dice      1 Red bell pepper cut into -small dice
4 Scallions
 green and white -parts sliced crosswise Kernels cut from 8 ears of -yellow corn 2 tb Chopped fresh cilantro -(or -parsley) Adapted from "Judy Gorman's Vegetable Cookbook." Combine water vinegar sugar and salt in large non-aluminum saucepan. Stir in celery and mustard seed turmeric Tabasco peppers and onion. Bring to a bubble and cook uncovered for 10 minutes. Add corn and cilantro increase heat stir and cook until almost all liquid has evaporated. Cool then chill overnight to blend flavors.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds