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  Fresh corn chowder with green chile
 
Yield: 6 Servings
 
3 c Freshly cut corn kernels      4 tb Margarine
1 1/2 c Chopped green chile      2 Onion thinly sliced
4 md Potatoes peeled cut -into 1/4 inch cubes      2 c Cream
2 c Chicken stock
 You can puree two cups of corn in the blender if corn is mature. If sweet and tender use as is. Saute onions in margarine stir in the corn potatoes and stock and bring to a boil. Simmer until potatoes are soft. Add the chile and cream (the recipe doesn't say but I always roast and peel my chiles before using). Salt and pepper to taste. Let simmer to desired thickness. WALT New Mexico Magazine April-93

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds