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  Arthur treacher style fish
 
Yield: 6 Servings
 
3 lb Fish Fillets; Firm White      2 tb Lemon juice
1 c Milk -- or more as needed      2 c Flour
3 c Pancake mix      2 c Club Soda (approx.)
1 ts Basil      1 ts Pepper
1/2 ts Garlic salt
 Cooking oil Cut fish fillets in half making triangular shape. Cover with milk and lemon juice and refrigerate 3-4 hours. Drain off milk. Dip fillets in flour to coat each piece lightly. Letdry on a cookie sheet making sure pieces do not tough. Add oil to deep fryer or heavy pan to a depth of at least 3 inches. Heat oil to 425~. Combine pancake mix basil pepper garlic salt and enough soda to make a thick batter about the consistency of buttermilk. Dip floured fillets in batter and add to the hot oil one at a time. Fry 4-5 minutes. Remove filets to cookie sheet again not letting them touch and keep warm in a 250~ oven. Deep fry remaining filets keeping the depth of the oil at least 3 inches. NOTE: Do notheap fish as this creates steam in the oven and makes coating soft. Recipe By :

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