Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Arroz dulce-sweet rice pudding   Yield: 4 Servings   1 1/2 c Cooked Rice      2 c Evaporated Milk 1/2 c Sugar      1 tb Cinnamon 2 Egg Whites (optional)      1 ts Vanilla  Combine rice milk and sugar in a large saucepan. Bring to a boil; simmer over low heat; add cinnamon. If desired whip two egg whites and add to hot rice mixture stirring rapidly. Add vanilla. Serve hot or cold. Walt From: Comida Sobrosa/Home-Style Sothwest Cooking University of New Mexico Press ISBN-0-8263-0664-0