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Fowl gumbo

Yield: 1 Servings

1 lg Bell pepper -- diced      3 Green onions -- diced
3 Celery stalks -- diced      1 lg Can tomatoes
1 cn Tomato paste      1/8 ts Garlic salt
1 ts Red pepper      4 c Okra -- cut up
1 Chicken

Gumbo file' Boil fowl until tender. Debone and cut into small pieces. Reserve broth. Add bell pepper onions celery tomatoes tomato paste garlic salt red pepper and okra to broth. Boil until vegetables are tender. Add chicken. Make 3 cups of thick brown gravy and add this to above cooked mixture. Salt to taste. Just prior to serving add enough file' until mixture is slightly ropy. Serve hot on rice or corn bread. ~ - - - - - - - - - - - - - - - - - Recipe By : From: owner-Mm-Recipes@idiscover.Net O

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More