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Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  Focaccia turkey club sandwich
 
Yield: 2 8 inch sq.
 
8 sl Bacon      1/2 c Homemade Mayonnaise (recipe follows)
2 ts Minced cilantro      2 ts Minced parsley
2 (8-inch) squares Focaccia (recipe follows)      10 sl Turkey breast
1 Tomato sliced      1/2 Avocado peeled & sliced
2 c Alfalfa sprouts ***HOMEMADE MAYONNAISE***      2 Eggs
2 tb Lemon juice      2 ts Dijon mustard
3 dr Hot pepper sauce      1 1/2 c Oil Salt optional ***FOCACCIA***
1 (1 lb.) loaf frozen bread Dough      2 tb Finely chopped onion
1 Clove garlic minced      2 tb Olive oil
1 ts Italian seasoning
 Cook the bacon until crisp. Drain on paper towels. Combine the mayonnaise with cilantro and parsley. Cut each focaccia in half forming 4 (8x4-inch) rectangles. Spread half of the mayonnaise on top of 2 of the focaccia halves. Layer half of the turkey tomato bacon avocado and alfalfa sprouts onto each. Spread the bottoms of the focaccia with more mayonnaise and cover the sandwich fillings. Cut into halves or thirds. NOTE: Commercially produced mayonnaise may be substituted. Focaccia (round or square) purchased at Italian delis may be used. FOR MAYONNAISE: Combine the eggs lemon juice mustard and hot pepper sauce in a blender or food processor. Blend 5 to 10 seconds. With the blender still running add the oil in a very slow stream through the opening in blender cover. Blend until smooth scraping sides occasionally for even blending. Season to taste with salt. FOR FOCACCIA: Allow the bread dough to thaw 2 to 4 hours or overnight in the refrigerator. Cut dough in half and roll out each half to make an 8-inch square. If the dough pulls back let rest 15 to 30 seconds and roll out again. Place the dough in 2 greased 8-inch square baking pans. Thoroughly pierce dough at 1-inch intervals with a fork. Saute the onion and garlic in olive oil until lightly browned. Add the seasoning and brush the mixture over the dough squares. Let rise 10 minutes. Bake at 400 degrees for 15 to 18 minutes or until golden brown. Let cool.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds