Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Filipino lumpia   Yield: 8 Servings   1 lb Ground Beef      3 Garlic Cloves; finely minced Carrot; finely diced 1 ts Salt      1/2 Bunch String Beans * 1/4 ts Pepper      1/2 md Onion; finely diced 2 pk Egg Roll Wrappers  Potato ** Fat for Deep Frying * Partially cooked then blanched ** Partially cooked peeled then diced Mix the ground beef with the carrot beans onion potato garlic salt and pepper. Cut egg roll wrappers in half. PlaceH: 3 1 T filling in center of each wrapper. Roll up halfway tightly and fold ends inward. Seal last third with water to make edges stick. Deep fry until golden. Serve with sweet-sour sauce. Recipe courtesy of: Alvin Rivera 06 Jan 93 18:55:51