Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Filet de tofu with apricot dijon sauce   Yield: 4 Servings   1 sm Onion chopped      2 ea Garlic cloves crushed Vegetable oil 1 tb Tamari      1 ts Dijon mustard 2 c Orange juice      1 c Apricot puree or jam 2 lb Extra firm tofu  -- thinly sliced MMMMM--------------------------GARNISH------------------------------- Scallions chopped 2 pn Dill Pan-fry onion and garlic in oil. Gradually add tamari mustard orange juice and apricot puree. Stir until you have a smooth sauce. In separate pan fry tofu in oil and add to sauce. Cook mixture over low heat until sauce reduces by half. Place tofu in serving dish and garnish with chopped shallots and dill. Serve with stir-fried vegetables rice or a salad. John Paino & Lisa Messinger The Tofu Book Posted by Karen Mintzias