Arepas rellenas con guiso de carne (stuffed a

Yield: 10 Servings

1 Basic arepa dough recipe      2 tb Oil
1/2 lb Ground beef      1/2 lb Ground pork
1 md Onion; chopped      1 Garlic clove; minced
1 sm Green chile; chopped      2 lg Tomato; peel seed chop
1/2 ts Achiote powder      1/2 ts Ground cumin
1/4 ts Thyme leaves      1/4 ts Black pepper
1 ts Salt      8 Olive pimento-stuffed; -sliced
1 tb Capers

Heat oil in a heavy skillet over medium heat add meat onions garlic green chile tomato achiote cumin thyme black pepper and salt and cook stirring occasionally for 20 minutes or until tomatoes have formed a thick sauce. Stir in olives and capers. Prepare a recipe of basic arepas shape into 3-inch discs (3/4-inch thick) cook. When done split in half fill with meat sauce and serve hot.